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In May 2014, Indy Star’s Amanda Bell covered the opening of our Zionsville Bub’s Burgers and Ice Cream location in her article Zionsville Bub’s Burgers & Ice Cream keeps it simple.
Matt Frey had a simple plan when he opened Bub’s Burgers & Ice Cream in 2003.
“The original goal was to be the best burger in town, make great shakes and ice cream — keep it simple, be good at one or two things and succeed at that,” he said.
Customers at the Carmel restaurant thought that Bub’s did those things well, and the restaurant grew, adding locations in Bloomington and now Zionsville. But Frey and his wife and business partner, Rachel, are keeping the concept simple.
The 5,600-square-foot building has seating on two floors and overlooks a wooded area near Eagle Creek. Weather permitting, there is also patio seating available, complete with wooden picnic tables.
The atmosphere inside is clean and casual: Tables are outfitted with paper towel rolls and kids’ travel games, and servers offer complimentary chili and soup shooters once your party is seated.
The menu concept at the Zionsville eatery is all-American fare such as burgers — “fresh never frozen, hand-pattied chuck cooked to order, served on a fresh-baked bun,” Frey said — milkshakes and draft beer. The star of the menu at each Bub’s location is the Big Ugly Burger, a whopping 1-pound meat feast. Those who polish one off have their photo taken and put up on the wall. Since the restaurant opened in February, already more than 500 photos have been added to the walls, said Jason Fiddler, manager at the Zionsville shop.
That Bub’s tradition is all part of the restaurant’s goal to create a memorable customer experience, he said.
“We do lots of celebrations with people who’ve finished the Big Ugly challenge,” he said. “It’s a rally point for a lot of families, and the staff really gets into it, too.”
For those who aren’t quite up for the Big Ugly challenge, Bub’s makes burgers in smaller sizes, too, all of which can be served with All-American sides such as sweet potato fries, potato salad, cole slaw and wings.
Other popular entrees include over-sized hot dogs as well as the mahi-mahi and vegetarian portobello mushroom sandwiches, the gourmet-style elk burger and the occasional specialty burger. Past creations have ranged from a pizza burger with marinara and mozzarella to a garlic burger.
Once you’ve finished your meal, save room for dessert — Bub’s has several old-fashioned ice cream flavors at an ice cream shop attached to the restaurant. All can be made into milkshakes. Pie with ice cream and a brownie dessert are also crowd-pleasers.
“People like what they know,” Frey said. “Our goal is to keep it simple.”
Bub’s Burgers & Ice Cream
Where: 620 S. Main St., Zionsville; 210 W. Main St., Carmel; 480 N. Morton St., Bloomington.
Hours: 11 a.m. to 10 p.m. Monday through Sunday at all locations.
Information: (317) 344-0927 (Zionsville), (317) 706-2827 (Carmel), (812) 331-BUBS; www.bubsburgersandicecream.com.